<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: gnocchi</title>
	<atom:link href="http://www.teatime-blog.com/2005/05/02/gnocchi/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.teatime-blog.com/2005/05/02/gnocchi/</link>
	<description></description>
	<lastBuildDate>Fri, 20 Jan 2012 07:39:29 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.3</generator>
	<item>
		<title>By: dilek</title>
		<link>http://www.teatime-blog.com/2005/05/02/gnocchi/comment-page-1/#comment-178</link>
		<dc:creator>dilek</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.teatime-blog.com/?p=109#comment-178</guid>
		<description>Ichhh haaabe Lust auf Gnocchi mit Gorgonzolasoße! Ich habe Gnocchi nur ein einziges Mal vor einigen Jahren selber gemacht. Sie haben toll geschmeckt! Anscheinend fand ich es doch sehr mühselig, dass ich nie wieder auf die Idee kam, nochmal welche zu machen. Die richtige Kartoffelsorte ist das wichtigste eigentlich bei Gnocchi&#039;s.
Nochmal hmmm lecker! 
PS: Gnocchi&#039;nin formuna gelince Mine, benim Italya&#039;da yedigim ev gnocchilerinin formlari bunlardan farksiz sayilir:)</description>
		<content:encoded><![CDATA[<p>Ichhh haaabe Lust auf Gnocchi mit Gorgonzolasoße! Ich habe Gnocchi nur ein einziges Mal vor einigen Jahren selber gemacht. Sie haben toll geschmeckt! Anscheinend fand ich es doch sehr mühselig, dass ich nie wieder auf die Idee kam, nochmal welche zu machen. Die richtige Kartoffelsorte ist das wichtigste eigentlich bei Gnocchi&#8217;s.<br />
Nochmal hmmm lecker!<br />
PS: Gnocchi&#8217;nin formuna gelince Mine, benim Italya&#8217;da yedigim ev gnocchilerinin formlari bunlardan farksiz sayilir:)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Aylin</title>
		<link>http://www.teatime-blog.com/2005/05/02/gnocchi/comment-page-1/#comment-179</link>
		<dc:creator>Aylin</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.teatime-blog.com/?p=109#comment-179</guid>
		<description>Mine,

Bu tarifin turkcesini yazacakmisin?</description>
		<content:encoded><![CDATA[<p>Mine,</p>
<p>Bu tarifin turkcesini yazacakmisin?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sarah</title>
		<link>http://www.teatime-blog.com/2005/05/02/gnocchi/comment-page-1/#comment-180</link>
		<dc:creator>sarah</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.teatime-blog.com/?p=109#comment-180</guid>
		<description>Sevgili Mine,

Bende bu tarifi Estelle icin yapmak istiyordum, anlasilan benden cabuk davrandin :))) Neticede cok cok guzel oldu
Benim baska bir tarifim var patatessiz, chou hamurundan o da cok kolay</description>
		<content:encoded><![CDATA[<p>Sevgili Mine,</p>
<p>Bende bu tarifi Estelle icin yapmak istiyordum, anlasilan benden cabuk davrandin :))) Neticede cok cok guzel oldu<br />
Benim baska bir tarifim var patatessiz, chou hamurundan o da cok kolay</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mine</title>
		<link>http://www.teatime-blog.com/2005/05/02/gnocchi/comment-page-1/#comment-181</link>
		<dc:creator>mine</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.teatime-blog.com/?p=109#comment-181</guid>
		<description>Tarifi türkce tarafa alirim.

Sarah, sen de yaparsan cok sevinirim. Belki senin yaptigin daha degisiktir ve yeni bir tarif ögrenmis oluruz :) Senin dedigin gnocchi sadece irmikten yapilan mi? (Tarifler icinde öyle bir tane vardi. Hic patates kullanmadan, sadece irmik kullanarak yapmislardi, ama chou hamuru olup olmadigindan emin degilim.)</description>
		<content:encoded><![CDATA[<p>Tarifi türkce tarafa alirim.</p>
<p>Sarah, sen de yaparsan cok sevinirim. Belki senin yaptigin daha degisiktir ve yeni bir tarif ögrenmis oluruz :) Senin dedigin gnocchi sadece irmikten yapilan mi? (Tarifler icinde öyle bir tane vardi. Hic patates kullanmadan, sadece irmik kullanarak yapmislardi, ama chou hamuru olup olmadigindan emin degilim.)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: chanit</title>
		<link>http://www.teatime-blog.com/2005/05/02/gnocchi/comment-page-1/#comment-182</link>
		<dc:creator>chanit</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.teatime-blog.com/?p=109#comment-182</guid>
		<description>Thanks for this tasty recipe !
I Cooked it today without the Sauce.
very easy to make, and good !
  Chanit from Israel</description>
		<content:encoded><![CDATA[<p>Thanks for this tasty recipe !<br />
I Cooked it today without the Sauce.<br />
very easy to make, and good !<br />
  Chanit from Israel</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mine</title>
		<link>http://www.teatime-blog.com/2005/05/02/gnocchi/comment-page-1/#comment-183</link>
		<dc:creator>mine</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.teatime-blog.com/?p=109#comment-183</guid>
		<description>Hi Chanit, I&#039;m happy to hear that :) Thanks for the feedback!
Mine
</description>
		<content:encoded><![CDATA[<p>Hi Chanit, I&#8217;m happy to hear that :) Thanks for the feedback!<br />
Mine</p>
]]></content:encoded>
	</item>
</channel>
</rss>

